Archive for April, 2008

Apr 17 2008

Brown Stew Fish Instructional Video

Published by under Brown Stew Fish

14 responses so far

Apr 17 2008

Ackee and Saltfish Instructional Video

Published by under Ackee and Saltfish

305 responses so far

Apr 17 2008

Jamaican Dumplings Instructional Video

Published by under Jamaican Dumplings Videos

34 responses so far

Apr 17 2008

Jerk Chicken Instructional Video

17 responses so far

Apr 17 2008

Corn Porridge

Published by under Corn Porridge

INGREDIENTS: 1 Cup Hominy Corn 2 cups Coconut milk (Skim milk can substitute) 3-5 cups water 3 tablespoons flour 6 tablespoons water 1/2 tsp. salt brown sugar to taste 1 teaspoon nutmeg to taste vanilla – optional COOKING INSTRUCTIONS: Put the Hominy corn in a slow cooker and fill with 3-5 cups water and leave […]

29 responses so far

Apr 17 2008

Jamaican Mai Tai

INGREDIENTS: 1 cup Appleton V/X rum 1 oz Almond cream 1 oz triple sec 1 oz sweet and sour mix 1 cup pineapple juice 1 oz Tia Maria Jamaican dark rum PREPARATION INSTRUCTIONS: Pour Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour […]

34 responses so far

Apr 17 2008

Jamaican Rum Cake

INGREDIENTS: 7-up dough recipe 1 cup pineapple preserves 1 cup apple preserves 1 cup flaked coconut 3 tbsp Appleton white rum COOKING INSTRUCTIONS: Pre-heat oven 375 degrees. Press dough into greased cake pan (approx. 9in x 13in). Spread preserves evenly over dough. Then sprinkle coconut on top. Cover; let rise in warm place until double, […]

92 responses so far

Apr 17 2008

Jamaican Jerk Pork

Published by under Jerk Pork

IINGREDIENTS: Jerk Sauce 5 lb Pork Shoulder (cut up) Pimento (all spice) branches or aromatic wood COOKING INSTRUCTIONS: Rub the meat with the sauce. If using a pork shoulder, make shallow cuts and rub in. Marinate overnight. Grill at lowest possible setting over a low fire until done. Pimento (all spice) branches mixed with charcoal […]

26 responses so far

Apr 17 2008

Pepperpot Soup

Published by under Pepperpot Soup,Soups

Ingredients: 6 Stalks of calaloo 1 a small head of cabbage 1 package of frozen chopped okra (10 ounces) or fresh if you can get it 1 lb pig’s tail and/or 1 lb salt beef flour dumplings 1 yam and 1 dasheen 1 scallion and thyme 1 Scotch bonnet pepper Black Pepper 2 qts. water […]

163 responses so far

Apr 17 2008

Jamaican Breakfast

Published by under Jamaican Breakfast

Another fond memory of mine is eating a breakfast of Eggs and Sardines. I know it may now sound very good, but everytime I have prepared this dish for a friend of mine, they loved it. INGREDIENTS: 1 6oz can of Sardines 4 eggs Dash of salt and pepper Tablespoon of cooking oil or coconut […]

15 responses so far

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