Comments on: Fried Plantains http://foodjamaica.net/2008/04/17/fried-plantains/ Authentic Jamaican Food Recipes Wed, 21 Jul 2010 11:58:07 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: John http://foodjamaica.net/2008/04/17/fried-plantains/comment-page-1/#comment-380 John Sun, 18 Jul 2010 15:08:32 +0000 http://foodjamaica.net/2008/04/17/fried-plantains/#comment-380 Hey all, I am looking forward to making this recipe, but I'm wondering what the plantains should look like by this stage. I've heard some say the yellow is ripe, and therefore the best time to fry them, and then others say to do it when the plantains are black. Any thoughts?? Hey all,

I am looking forward to making this recipe, but I’m wondering what the plantains should look like by this stage. I’ve heard some say the yellow is ripe, and therefore the best time to fry them, and then others say to do it when the plantains are black. Any thoughts??

]]> By: Mbuto Kjanuoneulo http://foodjamaica.net/2008/04/17/fried-plantains/comment-page-1/#comment-369 Mbuto Kjanuoneulo Sat, 10 Jul 2010 06:50:20 +0000 http://foodjamaica.net/2008/04/17/fried-plantains/#comment-369 The wire cheese slicer works good if not to ripe, but I just cuts diagnoly (//////) ovals. Powder sugar mix with cinemon and drops of vanilla shake in bag. The wire cheese slicer works good if not to ripe, but I just cuts diagnoly (//////) ovals. Powder sugar mix with cinemon and drops of vanilla shake in bag.

]]> By: Dori http://foodjamaica.net/2008/04/17/fried-plantains/comment-page-1/#comment-334 Dori Wed, 19 May 2010 01:48:22 +0000 http://foodjamaica.net/2008/04/17/fried-plantains/#comment-334 Add a bit of Palm Suger instead of brown suger - it's awesome! Add a bit of Palm Suger instead of brown suger – it’s awesome!

]]> By: Karine Wittstock http://foodjamaica.net/2008/04/17/fried-plantains/comment-page-1/#comment-222 Karine Wittstock Fri, 15 Jan 2010 22:40:12 +0000 http://foodjamaica.net/2008/04/17/fried-plantains/#comment-222 Interesting webpage. My class mates and I were just talking about this the other evening. Also your site looks good on my old laptop. Now thats uncommon. Nice work. Interesting webpage. My class mates and I were just talking about this the other evening. Also your site looks good on my old laptop. Now thats uncommon. Nice work.

]]> By: Guy Sharma http://foodjamaica.net/2008/04/17/fried-plantains/comment-page-1/#comment-194 Guy Sharma Fri, 12 Jun 2009 10:42:14 +0000 http://foodjamaica.net/2008/04/17/fried-plantains/#comment-194 I'm from Guyana and have been eating plantains as long as I can remember. As suggested I cut in half and slicing them length wise. However, I seem to have trouble in getting the slices an even thickness. Before you say the more you do it the better you'll be. I know, my mother is great at this. Is there any tips you could give or is there a plantain slicer on the market? I’m from Guyana and have been eating plantains as long as I can remember. As suggested I cut in half and slicing them length wise. However, I seem to have trouble in getting the slices an even thickness.

Before you say the more you do it the better you’ll be. I know, my mother is great at this. Is there any tips you could give or is there a plantain slicer on the market?

]]>