Comments on: Grilled Jerk Chicken

By: Sally

Sally — Fri, 11 Nov 2011 03:25:11 +0000

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By: Billy

Billy — Fri, 11 Nov 2011 03:22:32 +0000

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By: Clark

Clark — Fri, 11 Nov 2011 02:42:30 +0000

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By: jodi

jodi — Fri, 26 Aug 2011 03:29:51 +0000

The actual wood from the pimento wood tree must be used to make it really authentic. That can only be found in one place in the USA – pimentowood.com They are the only importer of the wood, charcoal, leaves, etc.

By: jacob langley

jacob langley — Mon, 16 May 2011 22:07:23 +0000

dear jamica i was wondering if i could visit you at jamica becuse i love food
love jacob

By: Rachelle

Rachelle — Sun, 27 Feb 2011 02:20:23 +0000

If you dont have all spice you can also use pimemto which works just as well it taste better if you can get whole pimento but powder will do just as well to give that authentic taste of the carribean.

By: Jeffrey White

Jeffrey White — Wed, 29 Dec 2010 19:11:41 +0000

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By: Ghettopocahontas

Ghettopocahontas — Sat, 18 Sep 2010 20:00:12 +0000

Hmmm Brown sugur I need to try that…I could see it giving a balance. But you should use Whole Pimento(Allspice) it’s much icer and will still blend up fine. One of the other recipes refer to use of green onion….just so you know green onion IS scallion and you can find it everywhere…oh yeah one other thing habanero is not like scotch bonnet pepper…its a wanna be you neeeeeed scotch bonnet in your lfe nothing is like the smelll of flavor…I’m in love with it literally… it cannot be substituted sorry:)

By: baked chicken recipes

baked chicken recipes — Sun, 27 Jun 2010 09:19:02 +0000

Hi,

Thank you for your post.

I love to collect and experiment different delicious chicken recipes around the world.

By: Eleanor Bridges

Eleanor Bridges — Thu, 04 Mar 2010 04:35:55 +0000

Thanks again for a great recipe! The photo was helpful too. re: comment above, regarding a product I was unaware of, “The Chilli Factory’s habanero paste”, proving having comments is a very good thing. eb

By: Ashley

Ashley — Fri, 12 Feb 2010 01:16:14 +0000

awesome

By: jhad

jhad — Mon, 12 Oct 2009 11:02:38 +0000

congrats!!

By: micky

micky — Mon, 12 Oct 2009 10:55:05 +0000

Hmmnn..sarap!!

By: micky

micky — Mon, 12 Oct 2009 10:24:16 +0000

Hmmnn…delicious…

By: James & Ainslee

James & Ainslee — Sun, 24 May 2009 09:44:10 +0000

We can’t find fresh scotch bonnets or other habanero peppers around here so we used a teaspoon of The Chilli Factory’s habanero paste. Seemed to work well

Great recipe, thanks for publishing it!

By: Megan

Megan — Sun, 01 Mar 2009 19:10:16 +0000

Hi, I can