Jamaican Mai Tai

INGREDIENTS:

  • 1 cup Appleton V/X rum
  • 1 oz Almond cream
  • 1 oz triple sec
  • 1 oz sweet and sour mix
  • 1 cup pineapple juice
  • 1 oz Tia Maria Jamaican dark rum

PREPARATION INSTRUCTIONS:

Pour Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour mix and the pineapple juice. Add Tia Maria and then add a large drinking and small stirring straw and serve. Pass it to a friend a make the next one for you, then kick back and enjoy! Feel free to leave a comment if you have any modifications to this formula to make it better.

2 responses so far

2 Responses to “Jamaican Mai Tai”

  1. # Daggeringon 22 Jun 2009 at 7:23 am

    Do you work in this industry? YOu seem to know a lot about the subject.

  2. # En velaon 23 Mar 2010 at 11:23 am

    En vela…

    [...]Toda mi vida la he pasado con el mismo presidente. No sólo yo, sino que mi mamá y mi papá –nacidos en el 57 y en el 54, respectivamente- tampoco recuerdan a otro, que no sea el que hoy se ha despedido de sus cargos.[...]…

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