Jamaican Rum Cake
INGREDIENTS:
- 7-up dough recipe
- 1 cup pineapple preserves
- 1 cup apple preserves
- 1 cup flaked coconut
- 3 tbsp Appleton white rum
COOKING INSTRUCTIONS:
- Pre-heat oven 375 degrees.
- Press dough into greased cake pan (approx. 9in x 13in).
- Spread preserves evenly over dough. Then sprinkle coconut on top.
- Cover; let rise in warm place until double, about 30 minutes.
- Bake at 375 degrees for 25-30 minutes. If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking.
- Cool 10 minutes in pan, then remove from pan.
Serve this delicious Jamaican Rum Cake warm or cold. If you have any modifications to this recipes then feel free to leave a comment.
What is 7-up dough recipe? can you please clarify?
My question exactly? What is 7-up dough?
I am Jamaican…and besides the Appleton Rum…there is NOTHING Jamaican about this recipe. Please don’t try to carry down our name by trying to imitate us!!!!! There is nothing called 7-up dough recipe in the Jamaican cuisine
Even though it sounds tropical and shit, she’s right… Don’t add Rastafarian or Jamaican and expect people to not be pissed.
Where can I find an authentic Rum Cake Recipe… gordonangelam@yahoo.com
My boyfriend is Jamaican and I want to surprise him with AUTHENTIC Jamaican cuisine… where can I find it? I don’t want to embarrass myself cookins something that is not truly Jamaican.
esther@spanport.umass.edu
I am Jamaican and this recipe along with most that I have seen on the web is horribly wrong…but, at least you’ve got the rum right, but we put a lot more than just 3tbs…sorry…try again…
i thoughts exactly Sherri- where on earth did they get this recipe from?? You couldn’t have said it better. They need to remove this recipe from this site altogether and NEVER post it again!
My thoughts exactly Sherri- where on earth did they get this recipe from?? You couldn’t have said it better. They need to remove this recipe from this site altogether and NEVER post it again!
I think its meant to say 7 cup dough recipe..Duh