Jamaican Rum Punch

rum punch recipe

Jamaican Rum Punch

Ingredients:
4 Cups water
1 Cup lime or lemon juice
3 cups strawberry-flavored syrup
2 cups Jamaican white rum or Appleton Rum

Mix all ingredients together in a punch bowl. Serve over ice cubes with a piece of lime or lemon. Water and rum maybe added to weaken or strengthen as needed.

Information:
Serves 10-12

5 responses so far

5 Responses to “Jamaican Rum Punch”

  1. # RastaManon 16 Apr 2009 at 3:05 pm

    What could substitute the rum? Or can I just burn the alcohol off?

  2. # Hurleyon 23 Nov 2009 at 4:41 am

    A minute’s success pays the failure of years.

  3. # brandion 08 May 2010 at 8:25 pm

    hahahhahahha. this looks very very nummy! (in my tummy!!!) :)

  4. # I LOVE LUCASon 08 May 2010 at 8:27 pm

    OMG! LOOKS AMAZING! i so want to go to jamaica now! yummmmm. :)

  5. # volleyballon 18 May 2010 at 10:05 am

    im useing this recipe for school!

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