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- Ackee and Saltfish #2
- Jerk Chicken Video
- Jerk Chicken #2
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Other Recipe Sites
I would like to know how long you cook the chicken in the oven?
During our family Christmas celebration some years ago, I was asked to make a Jerk Roast, and they have insisted I do it every year since…
Make a paste of equal parts ground allspice and thyme (highest quality), with plenty of fresh garlic using a mortar and pestle. Use a bit of soy sauce to get the consistancy right.
Scotch bonnet peppers weren’t on hand, so I cheated, and used a good quality (that word again) cayenne.
Rub down the beast, and wrap it in plastic wrap. Leave in the fridge for a day or two.
Unwrap and roast. Might not be authentic, but it goes over really well. Thanks.
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I fell in love with jerk chicken last week in Jamaica,i’m going to try some of these recepies and hope its as good.