Jerk Chicken Instructional Video



17 responses so far

17 Responses to “Jerk Chicken Instructional Video”

  1. Lizon 06 Sep 2009 at 2:59 am

    I would like to know how long you cook the chicken in the oven?

  2. Keith Danielon 01 Oct 2009 at 7:20 am

    During our family Christmas celebration some years ago, I was asked to make a Jerk Roast, and they have insisted I do it every year since… 🙂

    Make a paste of equal parts ground allspice and thyme (highest quality), with plenty of fresh garlic using a mortar and pestle. Use a bit of soy sauce to get the consistancy right.

    Scotch bonnet peppers weren’t on hand, so I cheated, and used a good quality (that word again) cayenne.

    Rub down the beast, and wrap it in plastic wrap. Leave in the fridge for a day or two.

    Unwrap and roast. Might not be authentic, but it goes over really well. Thanks.

  3. Cody Segundoon 30 Nov 2009 at 12:21 am

    Hello, I have accidently found this website while browsing on the Internet as I am searching for some info on wall ovens!. I think it’s a very interesting blog so I’ve bookmarked you and I intend to come back soon to enjoy a better browse when I’ll more free time.

  4. philippeon 23 Jan 2010 at 4:17 pm

    I fell in love with jerk chicken last week in Jamaica,i’m going to try some of these recepies and hope its as good.

  5. georgeon 09 Mar 2011 at 9:18 am

    cook it in the oven till it’s 165f or 74c at the thickest part of the meat

  6. insanityon 03 Apr 2011 at 11:15 am

    i dont like the way he cook it its diffrent from how i cook

  7. sonyaon 18 Jan 2012 at 11:24 pm

    how long do u have to cook chicken for?

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