Comments on: Jerk Chicken Instructional Video

By: sonya

sonya — Thu, 19 Jan 2012 10:24:59 +0000

how long do u have to cook chicken for?

By: insanity

insanity — Sun, 03 Apr 2011 22:15:57 +0000

i dont like the way he cook it its diffrent from how i cook

By: george

george — Wed, 09 Mar 2011 20:18:53 +0000

cook it in the oven till it’s 165f or 74c at the thickest part of the meat

By: philippe

philippe — Sun, 24 Jan 2010 03:17:31 +0000

I fell in love with jerk chicken last week in Jamaica,i’m going to try some of these recepies and hope its as good.

By: Cody Segundo

Cody Segundo — Mon, 30 Nov 2009 11:21:03 +0000

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By: Keith Daniel

Keith Daniel — Thu, 01 Oct 2009 18:20:08 +0000

During our family Christmas celebration some years ago, I was asked to make a Jerk Roast, and they have insisted I do it every year since…

Make a paste of equal parts ground allspice and thyme (highest quality), with plenty of fresh garlic using a mortar and pestle. Use a bit of soy sauce to get the consistancy right.

Scotch bonnet peppers weren’t on hand, so I cheated, and used a good quality (that word again) cayenne.

Rub down the beast, and wrap it in plastic wrap. Leave in the fridge for a day or two.

Unwrap and roast. Might not be authentic, but it goes over really well. Thanks.

By: Liz

Liz — Sun, 06 Sep 2009 13:59:24 +0000

I would like to know how long you cook the chicken in the oven?