Comments on: Jerk Chicken Instructional Video http://foodjamaica.net/2008/04/17/jerk-chicken-instructional-video/ Authentic Jamaican Food Recipes Wed, 21 Jul 2010 11:58:07 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: philippe http://foodjamaica.net/2008/04/17/jerk-chicken-instructional-video/comment-page-1/#comment-224 philippe Sun, 24 Jan 2010 03:17:31 +0000 http://foodjamaica.net/2008/04/17/jerk-chicken-instructional-video/#comment-224 I fell in love with jerk chicken last week in Jamaica,i'm going to try some of these recepies and hope its as good. I fell in love with jerk chicken last week in Jamaica,i’m going to try some of these recepies and hope its as good.

]]> By: Cody Segundo http://foodjamaica.net/2008/04/17/jerk-chicken-instructional-video/comment-page-1/#comment-216 Cody Segundo Mon, 30 Nov 2009 11:21:03 +0000 http://foodjamaica.net/2008/04/17/jerk-chicken-instructional-video/#comment-216 Hello, I have accidently found this website while browsing on the Internet as I am searching for some info on wall ovens!. I think it's a very interesting blog so I've bookmarked you and I intend to come back soon to enjoy a better browse when I'll more free time. Hello, I have accidently found this website while browsing on the Internet as I am searching for some info on wall ovens!. I think it’s a very interesting blog so I’ve bookmarked you and I intend to come back soon to enjoy a better browse when I’ll more free time.

]]> By: Keith Daniel http://foodjamaica.net/2008/04/17/jerk-chicken-instructional-video/comment-page-1/#comment-209 Keith Daniel Thu, 01 Oct 2009 18:20:08 +0000 http://foodjamaica.net/2008/04/17/jerk-chicken-instructional-video/#comment-209 During our family Christmas celebration some years ago, I was asked to make a Jerk Roast, and they have insisted I do it every year since... :-) Make a paste of equal parts ground allspice and thyme (highest quality), with plenty of fresh garlic using a mortar and pestle. Use a bit of soy sauce to get the consistancy right. Scotch bonnet peppers weren't on hand, so I cheated, and used a good quality (that word again) cayenne. Rub down the beast, and wrap it in plastic wrap. Leave in the fridge for a day or two. Unwrap and roast. Might not be authentic, but it goes over really well. Thanks. During our family Christmas celebration some years ago, I was asked to make a Jerk Roast, and they have insisted I do it every year since… :-)

Make a paste of equal parts ground allspice and thyme (highest quality), with plenty of fresh garlic using a mortar and pestle. Use a bit of soy sauce to get the consistancy right.

Scotch bonnet peppers weren’t on hand, so I cheated, and used a good quality (that word again) cayenne.

Rub down the beast, and wrap it in plastic wrap. Leave in the fridge for a day or two.

Unwrap and roast. Might not be authentic, but it goes over really well. Thanks.

]]> By: Liz http://foodjamaica.net/2008/04/17/jerk-chicken-instructional-video/comment-page-1/#comment-207 Liz Sun, 06 Sep 2009 13:59:24 +0000 http://foodjamaica.net/2008/04/17/jerk-chicken-instructional-video/#comment-207 I would like to know how long you cook the chicken in the oven? I would like to know how long you cook the chicken in the oven?

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