Oxtail Stew
IINGREDIENTS:
- 1 oxtail about 2-2.5 lb. Cut up
- 4 tblsp. cornflour
- 2 tblsp. cooking oil
- Salt and Black pepper
- 4 rashers (slices) Bacon (Sugar cured, rindless)
- 2 medium onions sliced
- 1 clove garlic crushed
- 4 carrots pared and sliced
- 1 cup peeled chopped tomatoes
- 1 pint (16 fl. Oz) hot water
- 2 stalks green onions finely sliced
- 1 spring thyme
- 1 can butter beans (Lima beans)
COOKING INSTRUCTIONS:
- Trim away excess fat and place oxtail in boiling water for 2 to 3 minutes to blanch.
- Drain well on absorbent paper and coat with cornflour.
- Sprinkle with salt and pepper.
- Heat oil in heavy skillet and brown oxtail on both sides removing when brown.
- Pour off excess fat.
- Dice bacon and fry for a few minutes.
- Return oxtail to pot with bacon, add carrots, onion, garlic, tomatoes and hot water.
- Cover and simmer gently for 3.5 to 4 hours or until oxtail is almost tender.
- At this stage add more liquid if necessary and season.
- Cover and simmer for 20 to 30 minutes. Add the butter beans and allow to simmer for 3 to 4 minutes.
- Serving for 4.
If you have any suggestions to make this recipe more delicious then feel free to leave a comment.
[...] stick with the food I know and like. Personal favourite: Junie’s in Pembroke Pines. Best Ox Tail and rice and peas [...]
can some one tell me how to make peas soup and stew peas and rice thanks x
I can vouche for this info. Thanks for this.
[...] A Jamaican recipe [...]
i dont use the beans . i put a small amount of finely chopped sweet potato and pumpkin at the intial satge of cooking . it helps to thicken de broth at a later stage . serve with white rice and fried plantain
A+. Tast pretty close to my moms.
Thanks for the info and back link.
Hi admin! Thanks for sharing and link back to our website.
I added just a little Gravy Master at the end to give the stew a deeper brown golden color. This is a simple and delicious recipe.
Okay, people, got a few questions and I hope to see some responses.
First, it should be sprig of thyme, not spring.
Now I left out the tomatoes and I love how it came out the first time. I’m making another pot as I type. I am curious whether others are draining the beans or not. I drained and rinsed mine the first time, but this time I may use the beans undrained just to see how that works out. I’m just very careful with oxtail recipes because they take so long to make that if they’re not good, it’s a shame to not eat the fruits (or meat, in this case) of my labor.
Also, I skip the bacon and use a little Jamon instead, and I add a bay leaf.
They were ridiculously good. I mean, really, really good. Spooned some over Jasmine rice and . . . ahhh, sweet heaven.
This is one of my very favorite oxtail recipes and I’ve tried quite a few. This is the one!
Oh! And instead of sprinkling in some pepper, I put in a small handful of whole peppercorns for a fresher pepper taste.
So what are you doing with this recipe??
AWESOME… OMG… I couldn’t stop eating it!!!
took some to work for my co workers to try… and they are asking for this recipe.
AMAZING Flavor and I finished it up in my crockpot as I had to go to work and couldn’t leave it on stove un attended…
AMAZING… simply AMAZING
Can’t wait to try the Chicken Curry for Sundays Supper!!
Thanks for sharing.. WOWWEEEEEEEE
Dont forget the scotch bonnet Pepper..or Pimentos…and fresh Thyme…ya mon ya shud no that
Very good message, and thanks for the reply.
Thank you very good information for the requested information. And thanks for the reply.
[...] Oxtail Stew | Jamaican Food Apr 17, 2008 … Oxtail Stew. Jamaican Oxtail Stew …. This is one of my very favorite oxtail recipes and I've tried … [...]
you forgot the Jamaican Jerk sauce… now that really makes it Jamaican.
I added a little very finely chopped ginger and a tsp of allspice, and a diced yam, it added a bit more body to the stew ….its cooking now ill let u know how it turns out
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