Comments on: Oxtail Stew

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By: ontell

ontell — Sun, 18 Sep 2011 16:34:26 +0000

I added a little very finely chopped ginger and a tsp of allspice, and a diced yam, it added a bit more body to the stew ….its cooking now ill let u know how it turns out

By: OCP

OCP — Fri, 09 Sep 2011 16:55:17 +0000

you forgot the Jamaican Jerk sauce… now that really makes it Jamaican.

By: jamaican oxtails recipe

jamaican oxtails recipe — Tue, 17 May 2011 20:06:58 +0000

[...] Oxtail Stew | Jamaican Food Apr 17, 2008 … Oxtail Stew. Jamaican Oxtail Stew …. This is one of my very favorite oxtail recipes and I've tried … [...]

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By: Joe

Joe — Tue, 08 Mar 2011 22:21:23 +0000

Dont forget the scotch bonnet Pepper..or Pimentos…and fresh Thyme…ya mon ya shud no that

By: Deborah S

Deborah S — Fri, 04 Mar 2011 19:26:10 +0000

took some to work for my co workers to try… and they are asking for this recipe.
AMAZING Flavor and I finished it up in my crockpot as I had to go to work and couldn’t leave it on stove un attended…

AMAZING… simply AMAZING

Can’t wait to try the Chicken Curry for Sundays Supper!!

Thanks for sharing.. WOWWEEEEEEEE

By: Deborah S

Deborah S — Fri, 04 Mar 2011 19:24:40 +0000

AWESOME… OMG… I couldn’t stop eating it!!!

By: Patricia

Patricia — Sat, 08 Jan 2011 17:21:25 +0000

Okay, people, got a few questions and I hope to see some responses.

First, it should be sprig of thyme, not spring.

Now I left out the tomatoes and I love how it came out the first time. I’m making another pot as I type. I am curious whether others are draining the beans or not. I drained and rinsed mine the first time, but this time I may use the beans undrained just to see how that works out. I’m just very careful with oxtail recipes because they take so long to make that if they’re not good, it’s a shame to not eat the fruits (or meat, in this case) of my labor.

Also, I skip the bacon and use a little Jamon instead, and I add a bay leaf.

They were ridiculously good. I mean, really, really good. Spooned some over Jasmine rice and . . . ahhh, sweet heaven.

This is one of my very favorite oxtail recipes and I’ve tried quite a few. This is the one!

Oh! And instead of sprinkling in some pepper, I put in a small handful of whole peppercorns for a fresher pepper taste.

So what are you doing with this recipe??

By: Patricia

Patricia — Thu, 23 Dec 2010 20:58:35 +0000

I added just a little Gravy Master at the end to give the stew a deeper brown golden color. This is a simple and delicious recipe.

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By: 2generationJam

2generationJam — Sun, 08 Aug 2010 22:27:13 +0000

A+. Tast pretty close to my moms.

By: trini boy

trini boy — Mon, 15 Feb 2010 11:30:04 +0000

i dont use the beans . i put a small amount of finely chopped sweet potato and pumpkin at the intial satge of cooking . it helps to thicken de broth at a later stage . serve with white rice and fried plantain

By: Rappahannock Cook & Kitchen Gardener » Oxtail Soup

Rappahannock Cook & Kitchen Gardener » Oxtail Soup — Thu, 04 Feb 2010 03:07:52 +0000

[...] A Jamaican recipe [...]