Apr 17 2008
Corn Porridge
INGREDIENTS:
1 Cup Hominy Corn
2 cups Coconut milk (Skim milk can substitute)
3-5 cups water
3 tablespoons flour
6 tablespoons water
1/2 tsp. salt
brown sugar to taste
1 teaspoon nutmeg to taste
vanilla – optional
COOKING INSTRUCTIONS:
Put the Hominy corn in a slow cooker and fill with 3-5 cups water and leave for 5-6 hours (or Overnight). Be sure the Hominy corn is [...]