Apr 17 2008
Jamaican Breakfast
Another fond memory of mine is eating a breakfast of Eggs and Sardines. I know it may now sound very good, but everytime I have prepared this dish for a friend of mine, they loved it.
INGREDIENTS:
1 6oz can of Sardines
4 eggs
Dash of salt and pepper
Tablespoon of cooking oil or coconut oil
COOKING INSTRUCTIONS:
Heat oil in a [...]