Another fond memory of mine is eating a breakfast of Eggs and Sardines. I know it may now sound very good, but everytime I have prepared this dish for a friend of mine, they loved it.

INGREDIENTS:

• 1 6oz can of Sardines
• 4 eggs
• Dash of salt and pepper
• Tablespoon of cooking oil or coconut oil

COOKING INSTRUCTIONS:

1. Heat oil in a medium skillet on a low heat.
2. Open can of sardines and drain excess oil.
3. Whisk eggs in a seperate bowl.
4. Add salt and pepper.
5. Add some of egg batter to skillet. As eggs are cooking, add whole sardines. Cover for 2 minutes or until eggs have cooked and browned slightly and serve immediately.

If you have any modification to make this breakfast more delicious then feel free to leave a comment.