Jamaican Food

INGREDIENTS:

2 chickens
1/4 cup oil or shortening
3 tbsp. curry powder
1 lg. onion, chopped
2 cups water
3 tsp. tomato paste
3/4 tsp. salt
1/4 cup lemon juice

COOKING INSTRUCTIONS:

Cut chicken into eighths, then cut each breast into 3, thighs into 2, wings into 3 (discard wing tips). Remove as much outer skin and excess fat as possible. Rinse chicken with cold [...]