• 1 pound of Renta Yam
• 1 cup of Chopped Pineapple
• 1 cup of Fresh Orange Juice
• 2 Lemons
• 1/2 pound of Granulated sugar
• 2 oz of Ginger
• 2 cups of Water

PREPARATION:

1. Peel the Renta Yams and boil until they become soft and tender.
2. Allow the yams to cool down and put in the blender and puree it.
3. Squeeze lemons into the yam puree.
4. Now, add chopped pineapple, ginger and water and blend them well.
5. Add orange juice and sugar to make the drink sufficiently sweet.
6. Serve chilled over ice.

INGREDIENTS:

• 1 cup Appleton V/X rum
• 1 oz Almond cream
• 1 oz triple sec
• 1 oz sweet and sour mix
• 1 cup pineapple juice
• 1 oz Tia Maria Jamaican dark rum

PREPARATION INSTRUCTIONS:

Pour Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour mix and the pineapple juice. Add Tia Maria and then add a large drinking and small stirring straw and serve. Pass it to a friend a make the next one for you, then kick back and enjoy! Feel free to leave a comment if you have any modifications to this formula to make it better.