Archive for the 'Jamaican Mai Tai' Category

Apr 17 2008

Jamaican Mai Tai

INGREDIENTS: 1 cup Appleton V/X rum 1 oz Almond cream 1 oz triple sec 1 oz sweet and sour mix 1 cup pineapple juice 1 oz Tia Maria Jamaican dark rum PREPARATION INSTRUCTIONS: Pour Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour […]

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