Apr 17 2008
Jamaican Mai Tai
INGREDIENTS:
1 cup Appleton V/X rum
1 oz Almond cream
1 oz triple sec
1 oz sweet and sour mix
1 cup pineapple juice
1 oz Tia Maria Jamaican dark rum
PREPARATION INSTRUCTIONS:
Pour Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour mix and the pineapple juice. Add Tia Maria [...]