Archive for the 'Jamaican Rum Cake' Category

Apr 17 2008

Jamaican Rum Cake

INGREDIENTS: 7-up dough recipe 1 cup pineapple preserves 1 cup apple preserves 1 cup flaked coconut 3 tbsp Appleton white rum COOKING INSTRUCTIONS: Pre-heat oven 375 degrees. Press dough into greased cake pan (approx. 9in x 13in). Spread preserves evenly over dough. Then sprinkle coconut on top. Cover; let rise in warm place until double, […]

92 responses so far