Archive for the 'Jamaican Rum Cake' Category

Apr 17 2008

Jamaican Rum Cake

INGREDIENTS:

7-up dough recipe
1 cup pineapple preserves
1 cup apple preserves
1 cup flaked coconut
3 tbsp Appleton white rum

COOKING INSTRUCTIONS:

Pre-heat oven 375 degrees.
Press dough into greased cake pan (approx. 9in x 13in).
Spread preserves evenly over dough. Then sprinkle coconut on top.
Cover; let rise in warm place until double, about 30 minutes.
Bake at 375 degrees for 25-30 minutes. [...]

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