Apr 17 2008
Jamaican Rum Cake
INGREDIENTS:
7-up dough recipe
1 cup pineapple preserves
1 cup apple preserves
1 cup flaked coconut
3 tbsp Appleton white rum
COOKING INSTRUCTIONS:
Pre-heat oven 375 degrees.
Press dough into greased cake pan (approx. 9in x 13in).
Spread preserves evenly over dough. Then sprinkle coconut on top.
Cover; let rise in warm place until double, about 30 minutes.
Bake at 375 degrees for 25-30 minutes. [...]