Archive for the 'Jerk Pork' Category

Apr 17 2008

Jamaican Jerk Pork

Published by under Jerk Pork

IINGREDIENTS: Jerk Sauce 5 lb Pork Shoulder (cut up) Pimento (all spice) branches or aromatic wood COOKING INSTRUCTIONS: Rub the meat with the sauce. If using a pork shoulder, make shallow cuts and rub in. Marinate overnight. Grill at lowest possible setting over a low fire until done. Pimento (all spice) branches mixed with charcoal […]

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