Apr 17 2008
Jamaican Jerk Pork
IINGREDIENTS:
Jerk Sauce
5 lb Pork Shoulder (cut up)
Pimento (all spice) branches or aromatic wood
COOKING INSTRUCTIONS:
Rub the meat with the sauce.
If using a pork shoulder, make shallow cuts and rub in.
Marinate overnight.
Grill at lowest possible setting over a low fire until done.
Pimento (all spice) branches mixed with charcoal is best.
If not try to use an aromatic wood [...]