Jamaican Food » Jerk Pork http://foodjamaica.net Authentic Jamaican Food Recipes Fri, 22 Jan 2010 17:10:16 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Jamaican Jerk Pork http://foodjamaica.net/2008/04/17/jerk-pork/ http://foodjamaica.net/2008/04/17/jerk-pork/#comments Thu, 17 Apr 2008 20:13:54 +0000 admin http://foodjamaica.net/2008/04/17/jerk-pork/

jerk pork recipe

IINGREDIENTS:

  • Jerk Sauce
  • 5 lb Pork Shoulder (cut up)
  • Pimento (all spice) branches or aromatic wood

COOKING INSTRUCTIONS:

  1. Rub the meat with the sauce.
  2. If using a pork shoulder, make shallow cuts and rub in.
  3. Marinate overnight.
  4. Grill at lowest possible setting over a low fire until done.
  5. Pimento (all spice) branches mixed with charcoal is best.
  6. If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
  7. Chop meat into pieces, and serve traditionally with hard-dough bread

If you have any modification to make this recipe more delicious then feel free to leave a comment.

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