Ingredients:

• 6 Stalks of calaloo
• 1 a small head of cabbage
• 1 package of frozen chopped okra (10 ounces) or fresh if you can get it
• 1 lb pig’s tail and/or 1 lb salt beef
• flour dumplings
• 1 yam and 1 dasheen
• 1 scallion and thyme
• 1 Scotch bonnet pepper
• Black Pepper
• 2 qts. water

COOKING INSTRUCTIONS:

1. Boil meat and vegetables.
2. Puree vegetables and return to the pot adding dumpling.
3. Then add the sliced yam, coconut, sliced pepper, and other seasoning to taste.
4. Simmer for approximately one hour.
5. Add black pepper and serve.

If you have any modification to make this recipe more delicious then feel free to leave a comment.